We ate bobotie for lunch today. Its a South African dish made with ground beef, spices, raisins, onions,  an omelet-like topping, and garnished with lemon leaves served with a side dish of chutney. Sue, the woman who made the dish, said it is a Malaysian dish, meaning it was adopted by the Cape Malay community of So Africa. Sue's husband, Rod, gave us the history of the dish.  We also had curried rice, green beans mixed with mahsed potatoes, spiced pumpkin, and pumpkin fritters.  What a special treat! I need to walk...too full to run!